Levoflok
FThe drug is used for the treatment of pigs and farm poultry for diseases of the: respiratory, digestive, and genitourinary systems; skin and soft tissue infections; for dysentery, mycoplasmal infection, colibacillosis, salmonellosis, pasteurellosis, necrotic enteritis, pseudomonosis, campylobacteriosis, staphylococcosis; for other primary and secondary infections of bacterial etiology, the causative agents of which are sensitive to levofloxacin; The drug belongs to the pharmacotherapeutic group: antibacterial agents, derivatives of naphthyridine, quinolones, fluoroquinolones.
| Active ingredients |
In 1 ml of the drug as the active substance contains 150 mg of levofloxacin (in the form of hemihydrate), excipients.
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| Dosage and administration |
The drug is administered orally individually or in groups once a day for 3-5 days in doses: Farm poultry: 0.5 ml per 10 kg of bird body weight or 5 ml per 10 liters of drinking water (7.5 mg of levofloxacin per 1 kg of bird body weight); Pigs: 0.5 ml per 10 kg of animal body weight (7.5 mg of levofloxacin per 1 kg of animal body weight). During the period of drug application, the prepared solution must be the only source of drinking water for poultry. The aqueous solution of the drug is prepared in a volume calculated for consumption within 24 hours. The prepared solution is suitable for 24 hours. It is prohibited to use the drug for piglets weighing less than 20 kg, as well as for animals with disorders of cartilage tissue development and with lesions of the nervous system accompanied by convulsions.
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| Withdrawal period |
Poultry meat — 7 days. Pig meat — 9 days.
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| Presentation |
Polymer packaging of 20, 100, 500 ml and 1 L. |
| Shelf life |
Shelf life of the veterinary medicinal product as packaged for sale: 2 years. |
| Storage conditions |
The drug should be stored in the manufacturer's packaging according to List B, in a place protected from light, at a temperature from 2 °C to 25 °C. |