Tilvalin 625
The drug is used for the treatment of farm poultry (broiler chickens, replacement pullets) for infectious diseases of bacterial and mycoplasmal etiology, including mycoplasmosis and ornithobacteriosis; for the treatment of pigs with enzootic pneumonia, proliferative enteropathy, dysentery, and other primary and secondary infections, the causative agents of which are sensitive to tilvalosin.
The drug belongs to the pharmacotherapeutic group: antibiotics of the macrolides and azalides group. Tilvalosin tartrate is active against Gram-positive microorganisms (Clostridium perfringens, Brachyspira spp.), Gram-negative microorganisms (Lawsonia intracellularis, Ornithobacterium rhinotracheale), as well as mycoplasmas (Mycoplasma spp.).
| Active ingredients |
In 1 g of the drug as the active substance contains 625 mg of tilvalosin tartrate |
| Dosage and administration |
The drug is administered orally with drinking water in the following doses:
- Pigs – 4-8 mg per 1 kg of animal body weight (equivalent to 2.5-5 mg of tilvalosin tartrate per 1 kg of animal body weight) or 80-160 g of the drug per 1 ton of drinking water or feed for 5 days; |
| Withdrawal periods |
Slaughter of animals and poultry for meat is permitted no earlier than 3 days after the last application of the drug. Meat from animals and poultry forcedly slaughtered before the expiration of the specified periods may be used for feeding carnivorous animals. |
| Presentation |
The drug is produced in packages made of metallized polyethylene film of 500 g.
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| Shelf life |
The shelf life of the drug is two years from the date of manufacture, provided that storage and transportation conditions are observed; after first opening the bags - 3 months under the specified storage conditions. |
| Storage conditions |
The drug should be stored and transported in the manufacturer's packaging, in a place protected from light and moisture, at a temperature from 2 °C to 25 °C. |